Best-in-class
coating- and filling exclusive
Olenex introduces PolarCote: our tailor-made range of solutions for best-in-class coating fats and refreshing filling fats. Our expertise in coconut oil and palm kernel oil – versatile components which are perfectly suited for confectionery and ice-cream – ensures exceptional performance in your products. Ultimately, PolarCote is central to the customer’s taste experience. The texture and the flavour are transformed and enhanced by our diverse range of PolarCote confectionery and ice-cream fats – they will keep your customers coming back for more!
Lauric confectionery fats
PolarCote cocoa butter substitutes are characterised by their easy processibility, fast crystallising properties and pleasant melting during eating.
Ice-cream fats
The fats in ice-cream can affect many aspects which consumers enjoy: the luxurious appearance, the cracking sound when biting in the product and the pleasant melting in the mouth, releasing delicious flavours.
