PolarCote

Lauric confectionery fats

  • Classic CBS
  • Non-hydrogenated CBS
  • Non-palm CBS
  • Aeratable fats
  • Cool melting filling fats

PolarCote cocoa butter substitutes are characterised by their easy processibility, fast crystallising properties and pleasant melting during eating.

PolarCote lauric speciality fats apply well in coatings, fillings and aeratable creams. When you take a bite, the fats will melt so fast, and absorb heat from your mouth, that you experience a pleasant cooling sensation.

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