Ice-cream fats

• Ice-cream coating fats
• Ice-cream barrier fats
• Ice-cream filling fats
• Fats for scooped ice-cream
• Fats for soft serve

The fats in ice-cream can affect many aspects which consumers enjoy: the luxurious appearance, the cracking sound when biting in the product and the pleasant melting in the mouth, releasing delicious flavours. And of course, the treat on the inside: surprise your customers with the indulgent ice-cream filling and the chocolatey tip in the ice-cream cones.